I am going to start keeping our Saturday 'TBD' because by the end of the week, both my mind and the veggie drawer are empty. Something comes together but it all depends on weather, spontaneous plans and our mood.
Sunday: Grilled chicken with orzo cucumber salad
Monday: Black bean tostadas with corn relish (I love this relish because it gets better with time so I make it the night before)
Tuesday: Pollo ala Cacciatore
Wednesday: Dinner out with family - my birthday!
Thursday: Pork chard hash (I subbed in pork tenderloin)
Friday: TBD
Saturday: TBD
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