Sunday, May 20, 2012

Dinners for May 20-27, 2012

This week's menu was inspired by son's request for three ingredients to be use in our dinners this week: Sausage, Rice and Mashed Potatoes. I like how he neglected to mention kale as if he didn't hear my public declaration that it will be a permanent menu fixture till we make a dent in our garden.

Sunday: Turkey meatloaves with mashed potatoes and sauteed kale w/ almonds and red onion

Monday: Fish cakes (use up those leftover mashed potatoes) with roasted sweet potatoes and kale


Tuesday: I'm out for the night - Chef's (Dad's) choice: Sausage, kale and pasta toss


Wednesday: Dinner with family from out of town (Hello, Wisconsin!)

Thursday: Chicken teriyaki with Gwyneth Paltrow's Green Rice


Friday: Movie night - Pizza? Indian?


Saturday: TBD

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