This week's menu was inspired by son's request for three ingredients to be use in our dinners this week: Sausage, Rice and Mashed Potatoes. I like how he neglected to mention kale as if he didn't hear my public declaration that it will be a permanent menu fixture till we make a dent in our garden.
Sunday: Turkey meatloaves with mashed potatoes and sauteed kale w/ almonds and red onion
Monday: Fish cakes (use up those leftover mashed potatoes) with roasted sweet potatoes and kale
Tuesday: I'm out for the night - Chef's (Dad's) choice: Sausage, kale and pasta toss
Wednesday: Dinner with family from out of town (Hello, Wisconsin!)
Thursday: Chicken teriyaki with Gwyneth Paltrow's Green Rice
Friday: Movie night - Pizza? Indian?