Sunday, November 20, 2011

Dinners for November 20 - 26, 2011

Sunday: Braised chicken with white wine, tomatoes and peas

Monday: Chicken fried rice with bok choy (my favorite all time "two-fer" recipe, details to come later this week)

Tuesday: Salmon in parchment with veggies

Wednesday: Noodles with peanut sauce and leftovers

Thursday: Thanksgiving

Friday: Homemade pizza with our favorite no-knead dough

Saturday: Swedish meatballs with pasta from the Time for Dinner cookbook

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