Sunday: Braised chicken with white wine, tomatoes and peas
Monday: Chicken fried rice with bok choy (my favorite all time "two-fer" recipe, details to come later this week)
Tuesday: Salmon in parchment with veggies
Wednesday: Noodles with peanut sauce and leftovers
Thursday: Thanksgiving
Friday: Homemade pizza with our favorite no-knead dough
Saturday: Swedish meatballs with pasta from the Time for Dinner cookbook
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