A little San Francisco fog never slows us down when it comes to making popsicles around these parts. My son had been drooling over the Fruit Salad Popsicles from the cover of last summer's Everyday Food Summer issue and we finally got around to making them. Since his sister was in school that day we had some time to do these together and it was a perfect afternoon shopping trip and home project. These could not be easier and I don't know why I didn't do them sooner - it's just white grape juice and sliced fruit, after all. My son took great pleasure in using a knife on his own to cut up the fruit and these were all consumed in one day.
|Studying the picture so he could cut the strawberries the same way|