Our kids are with their grandparents for the week so my menu is all over the place this week. We want to enjoy our nights and leave the dinners flexible for this week. I saw a great slow cooker Chicken Tikka Masala on Pinterest that I am dying to make so that is going to happen for sure. For some reason that I cannot explain, but Indian food in San Francisco is so expensive. Yet over in the East Bay it's affordable. Maybe it's the rent? In any case, maybe this crock pot version will take care of my craving.
I have chosen to make BBQ Ribs on page 239 for this week's Cook-A-Long recipe and will also be making the Barbecue Sauce from page 238 to go along with it. Looking forward to hearing what you make and how it's received by you and your families.
Sunday: Dinner out
Tuesday: Crock Pot Chicken Tikka Masala with yellow rice
Wednesday: Dinner out with friends
Friday: Reunion with the kids - not sure where we'll be, so I am leaving this TBD
Saturday: Barbecue Ribs with Broccoli Slaw and corn on the cob <-- DALS Cook-A-Long meal!