Boy does it feel good to be posting my menus again. I missed this kind of blogging because I often forget what I had planned for dinner and have to check my retro datebook to see what is on the menu. I much prefer keeping this here where I can check it on my phone.
I have a backlog of posts as well to get to and I also want to start the Cook-A-Long to the new book, Dinner: A Love Story. More on that later this week.
Sunday: Barbecue Pork Ribs with tomato bread salad
Monday: Spinach Feta Quiche
Tuesday: I am out for the night, so the family will have some turkey bolognese from my stash in the freezer with pasta.
Wednesday: Fish tacos
Thursday: Pesto yogurt marinated chicken with tomato cucumber salad. No link for the chicken - I just combine about 1/3 cup pesto with a 6 oz cup of greek yogurt, add chicken to the bowl and let it marinate while I am at work.
Friday: Camping - more on how scared I am of camping later this month. All I have to bring are S'Mores thank god.