But there are those rare times where if I have enough coffee and the kids beg long enough then I will make this old favorite that guarantees a breakfast win.
I started doing this modified Egg in the Hole breakfast for my son when he was in preschool and now his sister loves it too. What I do to make a little extra special is that I cut out the center of the bread using a cookie cutter in the shape of the first letter of their first names. These simple Sur la Table cookie cutters transform boring old eggs (and occasionally sandwiches) into
M and C in the Hole