Sunday: Pollo alla Cacciatora with egg noodles and a side of roasted brussel sprouts
Monday: Salmon and roasted cherry tomatoes with cous cous
Tuesday: Crock pot split pea soup, salad and bread (Doubling this recipe for the freezer, also thinking of cooking this overnight on Sunday so I can just reheat and serve for Tuesday.)
Wednesday: Pasta with sausage and kale
Thursday: Waffle grilled cheese and rainbow salad
Friday: Movie night -Indian food? We're thinking of making our own tikka masala to save a few bucks. Why are Indian restaurants in SF so darn expensive?
Saturday: TBD: We might have dinner plans with friends this night. Otherwise it will be Crock Pot Mexican Tortilla Lasagna
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