It took me close to a week after our vacation to get back into the groove of things. I had a menu for last week but I can't even remember where it is or what we ate. Now that we are back into our old routine I was more than happy to go make a menu early Sunday morning while my kids slept and then shop for it that same day the way I usually do. It feels like I got into a rather bad habit of going to the store nearly every day to pick up this or that and it was driving me crazy! Who wants to go to the store every single day? I like to get it done in one day and then not have to think about it for the rest of the week.
This week's DALS Cook-A-Long meal is Fried Fish Sandwiches with Zucchini Fries. I love this kind of meal because it's a modified Twofer. I can use the breading from the fries for the fish as well and not have to clean up another plate.
Sunday: Out with family
Monday: Fried Fish sandwiches with zuchinni fries <------ DALS Cook-A-Long Selection of the Week
Tuesday: Pork stir fry
Wednesday: Shrimp, bacon and corn pasta toss
Thursday: Yogurt-marinated chicken with zucchini fritters