This week should be the calm before the storm since school starts next week. However, we have three birthdays within 18 days of each other and as a result we are busier than ever this week with a 3-year-old, a 41-year-old and a 70-year-old all celebrating birthdays.With family commitments, birthdays and appointments all colliding at once, we have a rare only-three-dinners-eaten-at-the-table kind of the week.
To make things easier on myself this week I chose two dinners from the Dinner: A Love Story cookbook. I'll post my review of last week's choice later this week. Looking forward to hearing your thoughts on the recipes as well.
Sunday: Kale, Sausage and White Bean stew <---- DALS Cook-A-Long selection of the week
Monday: My birthday girl requested "Sammin, a vegahble, bread, an a pupcake." For those not well-versed in preschooler, it translates into "Grilled salmon, steamed broccoli, some nice bread and a cupcake for dessert." Your wish is my command, Colette.
Tuesday: Out with family
Wednesday: Out with family
Thursday: Spinach, tomato and feta frittata <---- BONUS DALS Cook-A-Long selection of the week (p.117)
Friday: Out with family
Saturday: Out with family
I need to make that spinach-tomato-feta frittata this week, too! It's so good! Of course, I can't have it for dinner because of certain egg haters at my table, but it's just as good cold in the fridge for lunch or grab-and-go breakfast. So if you make it, make sure you have some leftover for your commute to work! Love the DALS cook-a-long. Wish I was organized enough to do it with you this month!!!! :)
ReplyDeletethe stew was a big hit with us...and SO easy!
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