Sunday: Roast chicken with cauliflower and carrots
Monday: Chicken fried rice (using leftover chicken from Sunday's dinner <-- that's a Twofer!)
Tuesday: Hoisin salmon with broccoli and roasted potatoes (Source: Time for Dinner cookbook)
Wednesday: Grilled sausages and rainbow salad
Thursday: Leftovers tossed with cheese tortellini
Friday: Passover Seder at a friends house
Saturday: Turkey burgers and sweet potato fries
No comments:
Post a Comment