Sunday: *Grilled Flank Steak with Fiesta rice
Monday: Apricot preserve-glazed drumsticks with Parmesan quinoa and steamed broccoli
Tuesday: Sausage, oriechette and spinach pasta
Wednesday: Sesame Orange Shrimp with rice and veggies
Thursday: Bean Burritos with avocado and tomato salad
Friday: Crock pot *Corned Beef with roasted cabbage - I can't wait for next week, I need it now!
Saturday: TBD - busy day
*Red meat two times in one week is so rare for us. It's like seeing a unicorn on my menu!